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Don't refuse, just infuse
Infused vodka is so 2006. In this trend-a-minute city, the latest booze craze is infused sake and shochu. The word may sound like a science project, but "infused" simply means "flavored with fresh ingredients like fruit or spices." And the Big Apple's bartenders and restaurateurs are making their own sake and shochu infusions right on their bar shelves.
The results are in -- and they're delicious....
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