Behind the prepared-food case, deli manager Ari Freedman, left, and catering manager Avi Werde serve customers at Everfresh in Great Neck. (Feb. 19, 2010) (Credit: Newsday, 2010 / Erica Marcus)
Everfresh occupies a nether region between supermarket and kosher market. While the laws of kashruth are rigorously enforced in every department, the full-service store also attracts a nonkosher clientele: In these northern reaches of Great Neck, there aren't that many places to buy food, especially since the Food Emporium across the street closed two years ago.
To nonkosher eyes, the produce...
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