Recipes from Ricky Lauren's cookbook
Photo credit: Recipes from The Hamptons by Ricky Lauren are used by permission of John Wiley & Sons, Inc. | Lauren says one of the first meals she mastered was London Broil with Creamy Horseradish Sauce. (May, 2012)
'The Hamptons: Food, Family and History' by Ricky Lauren
London Broil With Creamy Horseradish Sauce
One of the first meals that I mastered was London Broil with baked potatoes and simple steamed vegetables. I made it for Ralph and the children because it was an easy, quick meal to prepare. It was a dinner they often requested, and it became a basic meal that I could count on in my gradually growing repertoire. As my confidence grew, I started to...
