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Photo credit: Johnny Simon | Eric Devlin, a barbecue and grilling expert from Dix Hills, tests the chickens he's preparing for a family barbecue. (May 12, 2012)
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Eric Devlin has enjoyed cooking outdoors for as long as he can remember, but about six years ago, it dawned on the Dix Hills event manager that grilling "isn't just a matter of throwing meat on a hot grill." Devlin, now an avid competition barbecuer and editor of the online barbecue magazine Smoke Signals, realized that to get better results, he was "going to have to become more systematic about...
