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PINA MARGARITA: Muddle fresh pineapple in the bottom
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PINA MARGARITA: Muddle fresh pineapple in the bottom of a mixing glass, then add 2 oz. tequila, 1 oz. Cointreau, 1 oz. lime juice and 1 oz. pineapple juice with ice and shake. Strain over ice in a cinnamon-sugar rimmed rocks glass and garnish with a pineapple wedge. (Recipe by Kyle Ford)(Credit: Cointreau)

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6 margarita recipes to try on Cinco de Mayo

Celebrating Cinco de Mayo? Treat yourself to one of these tequila-filled twists on the classic margarita.