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Food and Recipes Newsday > Lifestyle

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American chardonnay standouts

Originally published: July 31, 2012 5:37 PM
Updated: August 6, 2012 11:40 AM
By PETER M. GIANOTTI peter.gianotti@newsday.com

Vanilla and apple highlight the vivid 2010 Jordan

Photo credit: Handout | Vanilla and apple highlight the vivid 2010 Jordan Russian River Valley Chardonnay.

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Marge Perry recipes Lauren Chattman recipes Erica Marcus (face disguised) is Newsday's food writer.

Erica Marcus (face disguised) is Newsday's food writer.

Erica Marcus answers your Burning Questions

In the middle of the London Olympics, the temptation is to discuss ales, gins and teas. But, to support the U.S. team, this is all about American chardonnay.

California produces 90 percent of America's wine. And chardonnay is the most widely planted grape. You could drink a chardonnay every day for years and only taste a sample. Here are six contenders for the gold, under-$50 division, 2010...

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