American gazpacho recipe
Photo credit: Barbara Alper | American-style red gazpacho is prepared by food writer Erica Marcus at her home in Brooklyn. (Aug. 7, 2012)
This recipe is a classic American gazpacho -- no bread, no almonds -- that uses tomato juice to bring it all together. Because it is not utterly dependent on ripe local tomatoes, it can be made year-round using the pretty-good tomatoes-on-the-vine you find at the market. You could roughly chop all the ingredients and throw them into the blender, but hand-chopping the vegetables into like-size cubes...
