Beef marrow crostini with gremolata
Photo credit: Gordon M. Grant | Beef marrow crostini with gremolata. (Oct. 10, 2012)
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Roasted beef marrow has been described as "meat butter" and "poor man's foie gras." These nicknames will give you an idea of how rich and delicious it is.
This recipe is the exception to the slow cooking rule. If you roast marrow bones at a high heat for just 20 minutes, the heat will melt the marrow to a spreadable consistency, perfect for spreading onto toasted slices of baguette.
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