Brioche French toast with warm maple syrup and blueberries

Published: July 31, 2012 1:49 PM
By LAUREN CHATTMAN laurenchattman@optonline.net

Photo credit: Gordon M. Grant | Brioche French Toast. (April 23, 2012)

BRIOCHE FRENCH TOAST WITH WARM MAPLE SYRUP AND BLUEBERRIES

3 large eggs

1/4 cup sugar

2 cups half-and-half

1 teaspoon pure vanilla extract

6 (1-inch) slices brioche or challah

4 tablespoons unsalted butter

1 1/2 cups blueberries

3/4 cup maple syrup

1. Preheat oven to 200 degrees. Place a heatproof platter in oven. Whisk together eggs, sugar,...

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