Chocolate Peanut Butter Martini
Web linksWeeknight cooking
2 mini or 1 regular Butterfinger bar, crushed finely
6 ounces vanilla-flavored vodka
1 1/2 ounces chocolate liqueur
1. Dip rims of martini glasses in simple syrup, then in crushed Butterfingers.
2. Pour vodka and chocolate liqueur into shaker with a few pieces of ice to chill. Shake for 5 seconds, then strain into martini glasses. Makes 2 servings.