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Classic matzo ball soup

Photo credit: Newsday File Photo | Matzo ball soup benefits from attention to detail.

This recipe, from Jayne Cohen's book, "Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations" (Wiley, $32.50), is not for the faint of heart. But all the attention to detail pays off in the form of incomparable chicken soup.

1 (5- to 6-pound) fowl or stewing hen and its giblets (reserve liver for another use)

2 chicken feet or 1 pound chicken wings

Salt

2...

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