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Eating gluten-free on Long Island
Sue Moller had suffered for years from stomach pain and wrong diagnoses before she finally learned, in 2005, that she had celiac disease. Her symptoms abated, but only once she excised from her diet anything that contained gluten, a protein found in wheat, barley and rye. So, goodbye bread, goodbye pasta, goodbye pizza and cake.
>> Gluten free products and stores on Long Island
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