The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Teresa Giudice hawks peachy bubbly in Commack
New Jersey’s most gastronomically inclined “Real Housewife,” Teresa Giudice, is moving on from cookbook author (“Skinny Italian,” “Fabulicious!: Teresa’s Italian Cookbook” and “Fabulicious!: Fast & Fit”) to vintner. She has just introduced her own fabulous take on the Bellini, the classic Venetian cocktail made from Prosecco and peach nectar.
“It can be hard to find peach nectar,” she writes on her website, “so I decided to make a pre-bottled mixed Bellini myself — and I named it Fabellini.”
If you’d like to meet Giudice and / or taste her Fabellini, head over to Long Island Wine & Spirits this Thursday from 6 to 8 p.m. She will also be signing bottles.
Long Island Wine & Spirit Merchants is at 1171 Jericho Tpke., Commack, 631-343-7200