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The dish on Long Island's restaurant and food scene

This week’s restaurant reviews

Pizzas bake in about 90 seconds in the

Photo credit: Linda Rosier

Joan Reminick reviews Flip Pizza in Mineola, whose Neapolitan wood-fired pizza “is fast food in the best possible sense.”

Peter Gianotti visits Grill 454, “the sprawling newcomer, in the Commack shopping-center site that used to house Charlie Brown’s.”

Pictured above: Inside the wood-burning oven at Flip Pizza in Mineola...

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