The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
New Jersey’s most gastronomically inclined “Real Housewife,” Teresa Giudice, is moving on from cookbook author (“Skinny Italian,” “Fabulicious!: Teresa’s Italian Cookbook” and “Fabulicious!: Fast & Fit”) to vintner. She has just introduced her own fabulous take on the Bellini, the classic Venetian cocktail made from Prosecco and peach nectar.
“It can be hard to find peach nectar,” she...Read more »