Content Preview
Newsday 7 day/Optimum Online® subscribers click here for full access
Not a Newsday or Optimum Online® subscriber? Click here
Food trends of the past decade: How we cook
Quick ReadOrganic, low-carb, fair-trade, vitamin-enhanced, whole-grain and gluten-free were just some of the decade's buzzwords.
Photo credit: NEWSDAY/Jiro Ose | High-end chocolate enjoyed a high-profile decade.
The '00s were a decade of contradiction, when home cooks availed themselves of the latest technology while striving to eat like 19th century farmers - except for spending $20 a pound on shade-grown coffee beans.
Second-most important culinary appliance: television
The Food Network achieved food-world dominance. Rachael Ray's "30-Minute Meals" debuted in 2001 and within a few years Ray...
Newsday & ExploreLI are now available at no charge to Newsday 7-day and Optimum Online® subscribers. To continue reading, please log in or register now.
