Green beans with lemon and garlic
1 pound green beans, trimmed
1 tablespoon extra-virgin olive oil
2 cloves garlic, sliced very thinly lengthwise
1/2 teaspoon salt
1 tablespoon lemon juice
1 teaspoon lemon zest
1. Fill a large pot with about 3 inches of water; bring to a boil and add the green beans. Cook until brightly colored and crisp-tender, about 5 to 7 minutes. Drain in a colander. (If not...