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Green gazpacho recipe

Green gazpacho, a tomato-free option. (Aug. 7, 2012)

Photo credit: Barbara Alper | Green gazpacho, a tomato-free option. (Aug. 7, 2012)

This tomato-less gazpacho is actually a variation on the walnut-enriched Balkan specialty, tarator.

2 small green peppers (about 3/4 pound), seeded and chopped

6 Persian cucumbers (or 2 small ones, about 1 pound), peeled and chopped

3 slices stale white bread, crusts removed, torn into pieces

1 fresh green chili (optional)

4 cloves garlic, smashed

6 cups baby...

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