Green gazpacho recipe
This tomato-less gazpacho is actually a variation on the walnut-enriched Balkan specialty, tarator.
2 small green peppers (about 3/4 pound), seeded and chopped
6 Persian cucumbers (or 2 small ones, about 1 pound), peeled and chopped
3 slices stale white bread, crusts removed, torn into pieces
1 fresh green chili (optional)
4 cloves garlic, smashed
6 cups baby...