This recipe comes from avid competition barbecuer Eric Devlin, the editor of online barbecue magazine Smoke Signals.
Check out his 10 Tips for backyard barbecuers.
1/4 cup bourbon
4 tablespoons (1/2 stick) butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
4 to 6 peaches, halved and pitted
Vanilla ice cream, optional, for...