Hot dogs with black beans, jack cheese and potato chips
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1 cup canned black beans, drained and rinsed
1/4 cup barbecue sauce
1 cup shredded Monterey Jack cheese
1 (1.5-ounce) bag potato chips, lightly crushed
4 cooked hot dogs
4 toasted buns
1. Combine beans and barbecue sauce in a small skillet over medium heat and cook, stirring occasionally, until hot.
2. Place hot dogs on buns and top with beans, cheese, and crushed potato chips.