Lauren Chattman recipes
Recipes from Newsday columnist Lauren Chattman.
Photo credit: Eve Bishop | Cooked on the stovetop and browned under the broiler, this macaroni and cheese is both creamy and crispy. (Nov. 12, 2012)
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column Lauren Chattman Buttermilk adds tang to quick bread Despite its name, buttermilk is not buttery at all. The name refers to its origin ... Read More »
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column Lauren Chattman New Year's Eve, bubble over with pastry Most revelers choose caviar or oysters when deciding what to pair with Champagne on New ... Read More »
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column Lauren Chattman Mac and cheese: The most comforting food After a dark and stormy month here on Long Island, we could all use a ... Read More »
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column Lauren Chattman Sandwiches from Thanksgiving leftovers Thanksgiving dinner is great, but I really look forward to the leftovers. No doubt, there's ... Read More »
