Lentils with kale and butternut squash
Photo credit: MCT | Lentils with kale and butternut squash.
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1 1/2 pounds butternut squash
3 tablespoons olive oil, divided
1/4 teaspoon ground cumin
Salt
Freshly ground black pepper
1 cup lentils
1 1/2 teaspoons red wine vinegar, plus more to taste
1 carrot, diced small
1 rib celery, diced small
1/2 onion, diced small
1/4 teaspoon dried red pepper flakes
1/2 pound chopped kale, about 6 cups
1...
