Lidia Bastianich: Salad recipe for kids

Lidia Bastianich's new book, "Nonna's Birthday Surprise," includes Lidia Bastianich's new book, "Nonna's Birthday Surprise," includes this recipe for Bread and Tomato Salad. Photo Credit: Handout

advertisement | advertise on newsday

Italian chef Lidia Bastianich is a famed TV personality, cookbook author and restaurateur -- and now she's written a second children's book, "Nonna's Birthday Surprise" (R.P. Kids, $16.95), aimed at getting kids to embrace seasonally available foods. Here's a recipe you can find in her new book:

Bread and Tomato Salad
(Serves 6)

advertisement | advertise on newsday

Ingredients
- 1 pound two-day old country-style bread, crusts removed, cut into 1/2-inch cubes (about eight cups)
- 2 pounds ripe tomatoes at room temperature, cored, seeded, and cut into 1/2-inch cubes (about four cups)
- 1 cup red onion, sliced
- 12 fresh basil leaves, shredded
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- Salt and freshly ground black pepper
- Fresh basil sprigs

Directions

In a large bowl, toss bread, tomatoes, onion and shredded basil leaves until well mixed. Drizzle the olive oil and vinegar over the salad, and toss to mix thoroughly. Season to taste with salt and pepper, and let stand 10 minutes before serving. Decorate with sprigs of fresh basil.

Kids can:

advertisement | advertise on newsday

Pull basil leaves off the stems and shred them; grind pepper; toss the ingredients in the large bowl, and mix; and measure the oil and vinegar to dress the salad.

You also may be interested in: