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Food and Recipes Newsday > Lifestyle

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Mushroom and herb polenta

Originally published: January 23, 2013 2:39 PM
Updated: January 23, 2013 3:39 PM

Mushroom and herb polenta from quot;Plentyquot; by Yoyam

Photo credit: Jonathan Lovekin, 2010 | Mushroom and herb polenta from "Plenty" by Yoyam Ottolenghi (Chronicle Books, $35).

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This recipe, from "Plenty" by Yotam Ottolenghi (Chronicle, $35), calls for four different fresh herbs. Feel free to substitute parsley for the tarragon and/or chervil.

MUSHROOM AND HERB POLENTA

4 tablespoons olive oil, divided

4 cups mixed mushrooms, very large ones halved, divided

2 cloves garlic, crushed

1 tablespoon chopped tarragon

1 tablespoon chopped thyme

1...

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