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Not the usual latkes

WHENEVER I prepare for Hanukkah, II make a variety of pancakes, fried in oil, according to tradition. Sometimes the pancakes include potatoes, sometimes just flour and sometimes a medley of vegetables.

Some are large and some cocktail size, sometimes topped with sour cream or with apple sauce or even a chipotle cream.

Most of these recipes I learned when living in Israel, probably the...

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