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In "Olives, Lemons & Za'atar: The Best Middle
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In "Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" (Kyle Books, $29.95), Rawia Bishara shares her refined, cosmopolitan recipes for specialties such as fattoush salad, chicken fetti (layered with bread), okra stew with lamb and pomegranate molasses and the exquisite cheese-filled pastry knafeh, as well as her recollections of growing up in Nazareth, Israel. To taste her food, you can go to Bishara's restaurant, Tanooreen, in Bay Ridge, Brooklyn.(Credit: Kyle Books)

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