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ARTICHOKE DIP: Customize by adding crabmeat or cooked
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ARTICHOKE DIP: Customize by adding crabmeat or cooked chopped spinach. See the recipe. (App users, see the recipes at newsday.com/appetizers.)(Credit: Newsday / Robert Mecea)

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Appetizer recipes

Party food is meant to be easy, both for the host to make and the guests to eat. Here are some starters to please everyone.