Oxtail and barley soup
Photo credit: Gordon M. Grant | Oxtail and barley soup. (Oct. 10, 2012)
2 pounds oxtails, cut into 1-inch pieces, rinsed and patted dry
Salt
Ground black pepper
1 tablespoon olive oil
1 onion, finely chopped
2 ribs celery, finely chopped
2 cloves garlic, finely chopped
1 tablespoon tomato paste
1 cup red wine
10 cups water
1 cup pearl barley
4 carrots, peeled and cut into 1 / 2-inch pieces
1 bay...