Food and Recipes Newsday > Lifestyle

Peppermint shortbread fingers

Originally published: December 5, 2012 3:15 PM
Updated: December 5, 2012 3:23 PM
By LAUREN CHATTMAN lauren.chattman@optonline.net

Photo credit: Doug Young | Peppermint shortbread fingers. (Nov. 20, 2012)

PEPPERMINT SHORTBREAD FINGERS

2 cups unbleached all-purpose flour

1/3 cup confectioners' sugar

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1/2 teaspoon pure vanilla extract

1 cup semisweet or bittersweet chocolate chips

1/3 cup coarsely chopped peppermint candies

1. Preheat oven to 350 degrees. Line a 13-by-9-inch baking pan with heavy-duty...

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