Food and Recipes Newsday > Lifestyle

Pig candy

Published: May 23, 2012 1:13 PM

Photo credit: Johnny Simon | Eric Devlin's "pig candy" is bacon coated in a sugary dry rub, then grilled or smoked. (May 12, 2012)

This recipe comes from avid competition barbecuer Eric Devlin, the editor of online barbecue magazine Smoke Signals.

Check out his 10 tips for backyard barbecuers.

PIG CANDY

1/2 cup turbinado sugar (most common brand name is Sugar in the Raw)

1/2 cup pork rub (see below)

1 pound thick-cut bacon

Preheat grill for medium, indirect heat (300 to 325 degrees) and place...

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