This recipe comes from avid competition barbecuer Eric Devlin, the editor of online barbecue magazine Smoke Signals.
Check out his 10 tips for backyard barbecuers.
1/2 cup turbinado sugar (most common brand name is Sugar in the Raw)
1/2 cup pork rub (see below)
1 pound thick-cut bacon
Preheat grill for medium, indirect heat (300 to 325 degrees) and place...