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Pomegranate-poached pears

Pomegranate poached pears

Photo credit: Marge Perry | Pomegranate poached pears

Make these a day ahead.

4 Bosc pears

1 1/2 cups unsweetened pomegranate juice

1 cup port

3/4 cup sugar

1. Peel the pears and slice off the bottom 1/4-inch to make a flat surface. Work from the bottom of the pears, and, using a melon baller, scoop out the cores. Leave the stems attached.

2. Combine the pomegranate juice, port and sugar in a saucepan just large...

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