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Pumpkin pie without the pumpkin: Some substitutes
Canned pumpkin puree promises to be scarce this year, but making your own puree is easy, not to mention delicious - probably more delicious than canned.
At the market, don't be tempted to buy an actual pumpkin: The variety canners use is not widely available to consumers. You'll have better luck if you use winter squash - acorn, butternut or kabocha. This recipe makes about 4 cups, about the...
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