Raclette: Fondue minus cliches and '70s flashbacks

Originally published: December 24, 2012 10:55 AM
Updated: December 26, 2012 7:55 AM
By THE ASSOCIATED PRESS

Photo credit: AP | New Year's Eve raclette. (Dec. 3, 2012)

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When Cowgirl Creamery breaks out the raclette on weekends in San Francisco's Ferry Building Marketplace, people float into the store almost trancelike.

"They smell that aroma coming down the hall in the ferry building and they're drawn to it like a cartoon," Sue Conley, co-founder of the San Francisco-based cheese company, says of raclette -- the name of a cheese, as well as a dish and the...

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