Rugalach
Despite their origin, these traditional Jewish cookies are always made for Christmas at chef Messina's home.
1 cup (8 ounces) unsalted butter 8 ounces cream cheese 2 cups (9 ounces) all-purpose flour 1/3 cup (2 3/4 ounces) sugar 1 tablespoon cinnamon 1/2 cup (3 ounces) chopped walnuts 1/2 cup raisins (optional) 1 cup raspberry jam
1. In the bowl of an electric mixer, beat butter and...