Rugelach: A Jewish cookie you can give to anyone
Photo credit: AP | A simple filling of cinnamon-sugar and toasted pecans perfectly complements the delicate dough and gives the rugelach, a traditional Jewish cookie, a Southern flavor. (Oct. 15, 2012)
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My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach.
As is common with rugelach, the recipe is passed down from family baker to family baker. This recipe originally came from our cousin Vera, but my sister has lovingly tweaked it to make it her own....
