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Spice up the grill with unconventional burgers

A Bouillabaisse slider, a miniature groundfish burger, topped

Photo credit: Pittsburgh Post-Gazette | A Bouillabaisse slider, a miniature groundfish burger, topped here with Tomato-Fennel Relish and Saffron Mayonnaise, is a holiday possibility.

Looking around for new burger ideas to spice up that Fourth of July party you're planning? You came to the right place. We're going a little more unconventional here, with patty recipes built around ingredients such as minced fish, carrots and pinto beans.

BLUE CHEESE BUFFALO CHICKEN BURGER

This recipe, from "BBQ Makes Everything Better" by Aaron Chronister and Jason Day (Scribner,...

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