Spiced popcorn
2 tablespoons canola oil
3/4 cup popcorn kernels
2 teaspoons ground cumin
1 teaspoon curry powder
1 teaspoon salt
1/8 teaspoon cayenne
1. Combine oil and popcorn kernels in large pot on medium high heat. Cook, shaking pan occasionally, 30 seconds. Stir in cumin, curry, salt and cayenne; cover pot and cook, shaking constantly, 5 to 7 minutes, until popping nearly...