Squash recipes perfect for autumn
Photo credit: Rebecca McAlpin | There are about a dozen winter squash varieties out there that can be used nearly interchangeably in recipes. (Oct. 5, 2010)
Autumn is squash season
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Weeknight cooking
Peel a winter squash? No thank you. There is no more thankless kitchen task. Smart grocers know this and sell squash that is already peeled and cut. But there is a much easier and tastier solution to the problem of squash preparation: Roast it.
The most delectable squash puree is this easy to achieve: Cut your squash in half through the stem end. Remove the seeds. Place the two halves cut-side...
