Stir-fried oyster and shiitake mushrooms with garlic
Photo credit: Chris Terry, 2012 | Stir-fried oyster and shiitake mushrooms with garlic, from "very Grain of Rice: Simple Chinese Home Cooking" by Fuchsia Dunlop.
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"This simple method seems to produce a dish that is delicious out of all proportion to its ingredients," writes Fuschia Dunlop in her "Every Grain of Rice: Simple Chinese Home Cooking" (Norton, $35). "You can use any mixture of mushrooms you like, or indeed a single variety -- button and enoki mushrooms are also very good -- but I find oyster and shiitake a particularly happy combination."
STIR-FRIED...
