Super Bowl cocktails befit New Orleans
Photo credit: AP | Bartender Timothy Worall prepares a Sazerac cocktail at the Sazerac Bar located in The Roosevelt Hotel in New Orleans. (July 23, 2009)
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On Super Bowl weekend in New Orleans, the second sporting event pits the Sazerac against the Ramos Fizz. They both win.
These cocktails originated in the Big Easy and became staples at bars across the country.
SAZERAC
The Sazerac takes its name from a French brandy beloved by the drink's creator, Antoine Peychaud. The base spirit now is either rye whiskey or bourbon. This recipe...
