The leftover challenge: Three chefs shine
Chefs from two Long Island restaurants share their ideas on how to use Thanksgiving leftovers. Videojournalist: Jessica Rotkiewicz (Nov. 14, 2011) (November 23, 2011 12:44 PM)
The leftover challenge: three chefs shine
Marge Perry recipes
Erica Marcus answers your Burning Questions
For most of us, a turkey sandwich with a schmear of cranberry sauce is about as much effort as we're likely to put into Thanksgiving leftovers. But we're amateurs. Newsday wondered: Could a professional chef make a silk purse out of a turkey's ear? To find out, we challenged Ben Durham (Four Food Studio), Lia Fallon (Amarelle) and Scott Bradley (Snaps) to create a memorable dish using cooked turkey...
