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The miniburger trend is hot on Long Island
It's the greasy fingers, the satisfied smiles, the dabs of ketchup on linen napkins that present the telltale signs: There are "sliders" on the menu. Those clever little mini-burgers are slipping onto plates all over Long Island -- at bistros, steak houses, pubs, even Asian fusion and Mexican restaurants.
The highfalutin ones may be fashioned of Kobe beef, topped, perhaps, with pickled ginger...
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