The secret to great grilling is indirect heat
Photo credit: AP | Beer can chicken. (July 30, 2012)
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If you want to master the art of grilling, you need to accept the idea that more heat isn't necessarily better heat.
In other words, just because your grill is able to crank out 60,000 BTUs doesn't mean you should let it. That's because the key to great grilling actually isn't intense heat, but something far more nuanced called indirect heat. In fact, when I'm grilling, I use indirect heat...
