GalleriesGood buys for foodies
We try to keep things fresh here at Burning Questions, but when Thanksgiving rolls around, most cooks ask the same question: how do I pull off this most intimidating dinner of the year? Years ago, I came up with this plan of attack. I reread it every year, and now I offer it to you.
The main challenge of hosting Thanksgiving dinner is not the actual cooking, it's the timing. The sheer number...