Toast red with your roast
Photo credit: photos.com | It's time to break out your holiday reds.
This is the season of full-flavored red wines, the time when a little glass of pinot grigio just won't do. The main course is changing, too, with braising and roasting instead of the quickly cooked or the uncooked.
To go with the Thanksgiving turkey: two all-American zinfandels, the dark-fruit driven, aromatic 2010 Ravenswood Barricia Vineyard Zinfandel; and the ripe, berry-full 2010 Ravenswood...