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Traditional potato latkes and 3 simple toppings
This is the classic recipe for Hanukkah latkes, though you can replace some of the potato with grated zucchini, carrots, sweet potato, parsnip for a more contemporary rendition.
The two secrets to latke success are having the driest possible batter and the steadiest possible heat. To ensure a dry batter, we suggest wringing the grated potatoes and onions in a dish towel. To ensure steady heat,...
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