Very easy brisket
I came up with this recipe as an alternative to the ubiquitous onion-soup-mix recipe. It is almost as easy, and tastes much better. Don't worry about there not being any liquid added to the pan; the meat and vegetables will give off more than enough moisture as they cook.
2 large onions, cut in half and thinly sliced (about 3 cups)
1 large carrot, peeled and chopped (about 1 1/2 cups)