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Watermelon isn't just for dessert anymore
Watermelon, allow me to introduce you to the knife and fork.
I know you are usually eaten on your own - without benefit of silverware or, in many cases, tables and chairs - but the truth is that your pink flesh plays surprisingly well with other ingredients. During the dog days of summer, your candy-like flavor and refreshing texture are a welcome addition to many warm-weather dishes.
Your...
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