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White House shares pie recipe for Thanksgiving
White House pastry chef Bill Yosses’ light, flaky pie crusts have earned him the nickname “The Crustmaster” from President Barack Obama. His trick to making fruit pies worthy of a president is to bake the bottom crust first, then fill and top the pie and bake it again.
Yosses prefers to mix the dough by hand to avoid overworking it but for an easier home version, suggests using a food processor.
>>Recipes...
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