Who's Cooking: Angelica "Wanda" Caraballo
Photo credit: Maria Boyadjieva | Wanda Caraballo of Huntington Station shows off her arroz con gandules, a Puerto Rican dish of rice, pigeon peas and pork. (Dec. 29, 2012)
The Huntington Hospital cafeteria cook lives in Huntington with her husband, Louis A. Gonzalez, and her son. She also has three daughters and seven grandchildren.
What's your culinary heritage? I was born in Puerto Rico and came here when I was 9. I cook a lot of Puerto Rican dishes. I learned to cook from my mother, the old-fashioned way. I was 11 or 12 when I started. She used to...
